Name: Shredded Beef Burritos
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 8
Ingredients: 8 large extra soft flour tortillas ((10"/26cm)); 1 1/2 to 2 cups shredded cheese ((I used Monterey Jack)); 3 to 4 cups Mexican Shredded Beef plus sauce (, tossed or separated (Note 1)); 2 cups Mexican Red Rice; 400g/14oz can corn kernels (, drained); 400g/14oz can black beans (, drained)