Name: Giant Skillet Cinnamon Roll with Caramelized Pears
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 8
Ingredients: 2 tbsp butter; 1/4 cup brown sugar; 2 large pears (cored and sliced, I used Bosc pears); 1 can (7.5 Ounces Each, 10 biscuitsPillsbury Buttermilk Biscuits, cold); 1/2 cup brown sugar; 1 tsp cinnamon; 1/4 cup melted butter; 1 cup powdered (confectioners sugar); 2 tbsp milk; 1 tsp vanilla extract