Name: One Pot Chinese Chicken "Fried Rice"
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 3 - 4
Ingredients: 3 chicken thigh fillets ((about 400g/13 oz), cut into 2 or 3 pieces); 2 tbsp soy sauce; 2 1/2 tbsp Chinese cooking wine ((or dry sherry)); 1/4 tsp sesame oil ((optional)); 1 garlic clove (, minced); 1 cup uncooked rice (, preferably long grain or medium grain (see notes for substitutes)); 1 carrot (, diced); 1 small brown onion (, diced); 1 garlic clove (, minced); 2 tsp ginger (, finely chopped or julienned); 1 birds eye chilli (, finely chopped); 1/2 cup frozen peas; 1/2 cup frozen or canned corn; 1 - 2 tbsp peanut oil; 1 3/4 cups chicken or vegetable stock; 2 shallots/scallions (, finely sliced on the diagonal); Coriander / cilantro leaves