Name: Quick Chicken Pot Pie
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4
Ingredients: 1 sheet puff pastry ((25cm x 25cm / 10" x 10"), thawed); Oil spray; 2 tbsp butter; 400 g/13oz chicken thigh fillets ((or tenderloin or breast), cut into small bite size pieces); 1 onion ((small, brown, white or yellow), diced); 2 garlic cloves (, minced); 2 bacon rashers (, diced); 1/4 cup marsala ((or dry sherry, port or white wine) (see notes)); 2 tbsp plain flour; 2 cups frozen mixed peas (, corn and carrots, thawed); 2 cups small broccoli florets ((see notes)); 2 cups milk ((full cream or low fat)); 1/2 cup grated cheese ((any cheese that melts. I used tasty)); 1/4 tsp salt ((plus more to taste)); Black pepper