Name: White Chicken Chili
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 8
Ingredients: 1 tbsp olive oil; 1 1/2 lb chicken breasts (boneless and skinless, cut in small cubes); 1 large onion (chopped); 1/2 tsp salt; 2 tsp cumin (ground); 1 tsp chili powder; 1/4 tsp cayenne pepper; 1 tsp dried oregano; 4 cloves garlic (finely chopped); 28 oz chicken broth (low sodium or no sodium added (2 containers)); 42 oz cannellini beans (or Great Northern, drained and rinsed (3 cans)); 4 oz chopped green chiles ((1 can)); 1/2 cup half and half; 1 cup Monterey Jack cheese (shredded); 1 jalapeno pepper (sliced); 1 lime (cut in wedges); cilantro (chopped)