Name: Restaurant Style Chinese Broccoli with Oyster Sauce
Prep time: 3 min
Cook time: 5 min
Total time: 8 min
Yield: 2 as side
Ingredients: 1/2 large or 1 small bunch Chinese broccoli ((gai lan/kai lan)); 1/2 tsp corn flour / corn starch; 2 tbsp water; 2 tbsp oyster sauce; 2 tsp soy sauce; 1 tbsp Chinese cooking wine ((see notes)); 1/2 tsp sesame oil; 1/2 tbsp vegetable oil ((or canola or peanut)); 1/2 tsp sugar; 1 clove minced garlic; 1 tsp fresh ginger (, minced or julienned)