Name: Italian Meatloaf with Marinara Sauce
Prep time: 15 min
Cook time: 60 min
Total time: 75 min
Yield: 6 -8
Ingredients: 1 1/2 cups diced red bell pepper / capsicum ((1 large)); 1 tbsp olive oil; 2 cups stale white bread (, crusts removed, roughly diced (about 3 slices)); 1 small onion; 2 tbsp cream ((or milk)); 13 oz / 400 g ground pork ((mince)); 1.6lb / 800 g ground beef ((mince)); 2 eggs; 2 1/2 tsp fennel seeds; 3 tsp paprika ((sweet or smoked)); 1 3/4 tsp salt; Pepper; 1 tbsp olive oil; 2 garlic cloves (, minced); 1/2 onion (, finely chopped (brown, white, yellow)); 1.4 lb / 700 g tomato passata or crushed tinned tomatoes ((Note 1)); 3/4 cup water; 2 tsp dried Mixed Italian Herbs; 1 - 3 tsp red pepper flakes ((optional)); Salt and pepper