Name: Mexican Tater Topped Casserole
Prep time: 20 min
Cook time: 45 min
Total time: 65 min
Yield: 6
Ingredients: 1 lb ground beef; 1 onion (chopped); 1/2 green/yellow pepper (chopped); 1 celery stalk (chopped); 1 tbsp cajun seasoning; 1 tsp chili powder; salt and pepper to taste; 1 can (11 oz cream of mushroom soup); 1 cup creamed corn (1 small can); 1 tsp ground cumin; 1 tsp dried oregano; 1/2 package or 16 oz tater tots; 1 1/2 cup shredded Mexican cheese blend; 1 green onion chopped; 1 small tomato seeded (chopped)