Name: Cheese and Bacon Dip
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 10
Ingredients: 350 g / 12 oz bacon (, chopped); 250 g / 8 oz cream cheese (, softened); 1 cup sour cream ((preferably full fate)); 3/4 cup mayonnaise; 1 tsp garlic powder ((or sub with onion powder)); 1 cup shredded tasty or cheddar cheese ((Note 1)); 1 cup shredded mozzarella cheese ((Note 1)); 1 cup shallots / scallions (, chopped (~4 - 5 stalks)); 1 round cob bread ((sourdough works best)); 5 Jatz / Ritz or other plain savoury cracker (, crushed (Note 2)); Oil spray; Crackers (, chips, toasted bread)