Name: Gozleme!!
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 4
Ingredients: 2.5 cups (375g) flour (, plain/all purpose (GF Note 4)); 1/3 cup (85ml) extra virgin olive oil; 3/4 cup (185ml) water; 1/2 tsp salt; 300g / 10oz baby spinach; 2 garlic cloves (, minced); 2 eggs; 1 tsp black pepper; 300g / 10 oz Danish feta ((soft feta, Note 2)); 2 cups (200g) shredded mozzarella cheese ((Note 3)); 1 tbsp olive oil; 2 garlic cloves (, minced); 1 onion (, finely chopped); 500g / 1 lb beef or lamb mince ((ground)); 1 capsicum / bell pepper (, chopped); 90g / 3 oz baby spinach; 1.5 tsp cumin powder; 1 tsp paprika; 1/2 tsp cayenne ((adjust spiciness to taste)); 3/4 tsp each salt and pepper; 1 tbsp water; 120g / 4 oz Danish feta ((Note 2)); 1 - 1.5 tbsp olive oil (, per gozleme); Lemon wedges ((optional))