Name: Peaches and Cream Strudel
Prep time: 20 min
Cook time: 40 min
Total time: 60 min
Yield: 16
Ingredients: 3 large peaches (cut into 1 inch pieces); 1/4 cup sugar; 8 oz cream cheese (softened at room temperature); 1/4 cup sugar; 1 tsp vanilla extract; 1 egg yolk; 2 sheets puff pastry; 1 egg (for egg wash); icing sugar (optional); 2 tbsp almonds (sliced and toasted)