Name: Sweet Cheese and Raisin Pastries (Poale-n brau)
Prep time: 30 min
Cook time: 35 min
Total time: 35 min
Yield: 25 pastries
Ingredients: 6 cups all-purpose flour; 2 cups ricotta cheese; 1 cup sugar; 4 eggs; 1 cup water (lukewarm); 1 cup vegetable oil; zest from one lemon; 60 g fresh yeast (2 oz or 1 1/2 package of active dry yeast); 3.5 oz golden raisins