Name: Creamy Mushroom and Spinach Orzo (Risoni) (One Pot)
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Ingredients: 1 tbsp olive oil; 1.2 lb / 600g mushrooms (, sliced (I used button mushrooms)); 3 tbsp butter, unsalted; 3 garlic cloves (, minced); 1 small onion (, finely diced); 3 tbsp flour; 1 1/2 cups / 375 ml milk ((I used low fat)); 3 cups / 750 ml chicken broth; 1 1/2 cups orzo / risoni, uncooked ((Note 1)); 1/2 tsp salt; Black pepper; 3/4 cup parmesan cheese (, grated); 8 oz / 250g frozen spinach ((1 box), thawed, excess water squeezed out); Extra parmesan cheese; Finely chopped parsley