Name: Chorizo & Kale Risotto
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4 -5
Ingredients: 3 cups chicken broth/stock (, salt reduced); 2 tbsp tomato paste; 2 cups tomato passata ((Note 1)); 1/2 tbsp olive oil; 12 oz / 350g chorizo (, some sliced and the remainder finely chopped (Note 7)); 1 onion (, finely chopped (brown, white or yellow)); 2 garlic cloves (, minced); 1 1/2 cups arborio rice ((risotto rice) (Note 2)); 1/2 cup white wine ((sub with chicken broth or water)); 5 cups kale leaves (, removed from stalk, torn into bite size pieces (packed) (Note 3)); 2 - 4 + tbsp butter; Freshly grated parmesan cheese ((optional))