Name: Peanut Sauce for Stir Fries
Prep time: 5 min
Yield: 2 - 3 people
Ingredients: 1 tbsp fish sauce ((Note 1)); 1/2 tbsp dark soy sauce ((Note 2)); 1 1/2 tsp sugar; 2 tsp cornflour / cornstarch; 1 garlic clove (, minced); 1 tsp grated ginger; 1 tsp curry powder ((any type)); 1 1/2 tbsp / 30 g crunchy peanut butter, regular ((Note 1)); 3 tbsp water; 1 SINGLE batch Peanut Sauce ((above)); 2 tbsp oil; 1/2 onion, sliced; 1 - 2 garlic cloves, finely chopped or minced; 180- 200g / 6 - 7 oz protein of choice, sliced; 3 - 4 cups vegetables of choice, chopped / sliced as required and grouped by cooking time ((Note 4)); DOUBLE batch Peanut Sauce ((tap Servings & slide)); Stir fry ingredients above; 100g / 3.5 oz dried rice noodles OR 180g/6 oz fresh noodles of choice (, prepared per packet); Finely chopped coriander / cilantro, crushed peanuts