Name: Caramelised Vietnamese Shredded Beef
Prep time: 14 min
Cook time: 6 min
Total time: 20 min
Yield: 3 - 4 people
Ingredients: 500g / 1lb (3 cups) leftover cooked brisket or other beef (, shredded or chopped (Note 1)); 1 - 2 tbsp oil (, for cooking); 2 garlic cloves (, minced); 2 tbsp lime juice; 2 tbsp fish sauce; 1 tbsp soy sauce (, light or all purpose); 2.5 tbsp (packed) brown sugar; 1 tbsp vegetable oil; 1 tbsp lemongrass paste ((Note 2)); Rice or noodles; Lime wedges OR Nuoc Cham ((Note 3)); Fresh coriander/cilantro leaves (and/or finely sliced green onions); Finely sliced red chilli, sliced cucumber, crushed peanuts*