Name: Grilled Mexican Corn with Chipotle Adobo Sauce (Mexicano Restaurant Copycat)
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4 - 6
Ingredients: 1 1/2 tbsp chipotle in adobo sauce ((1 chipotle + sauce totalling 1 1/2 tbsp) (Note 4)); 1/4 cup whole egg mayonnaise ((Note 1)); 1/4 cup sour cream; 1 tbsp lime juice; 1/2 tsp dried oregano flakes; 1/4 tsp salt; Black pepper; 4 to 6 corn on the cob; 1/2 cup freshly grated parmesan cheese ((Note 2)); 1/4 tsp ancho chili powder (, chipotle powder or smoky paprika); Lime wedges (, for serving)