Name: Smoked Sausage and Beans
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 6
Ingredients: 1 tbsp olive oil; 1 lb smoked sausage (such as Kielbasa or Kabanos, cut into 1/2 inch slices); 1 onion (chopped); 1/2 cup dark beer; 1/2 cup chicken broth (or vegetable broth); 1/2 cup barbecue sauce (store bought); 2 tbsp molasses; 1 tsp liquid smoke; 2 tbsp hot sauce (such as Sriracha); 1 tbsp smoked paprika; 2 cans 6 bean blend (or Great Northern beans (19.75 oz can), drained and rinsed); parsley ( chopped, for garnish)