Name: Maple Roasted Pumpkin with Chili and Feta
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 3 - 6
Ingredients: 2 lb / 1 kg pumpkin or squash or sweet potato (whole, unpeeled); 2 red onions, peeled and each onion cut into 12 wedges; 1/4 cup walnuts, roughly chopped (Note 1); 3 tbsp maple syrup, or honey or brown sugar (Note 2); 3 tbsp olive oil; 1 tbsp dried chili flakes, adjust to taste - flavour becomes milder when roasted; 1/2 tsp salt; Black pepper; 1/4 cup feta cheese; Fresh red chili (finely diced); Parsley (finely chopped)