Name: Mexican Pizzas
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Ingredients: 4 large flatbreads ((about 30cm /12 inches in diameter)); 1 cup enchilada sauce ((preferably homemade, here is my Easy Classic Enchilada Sauce)); 1 1/2 cups shredded cooked Pork Carnitas ((Mexican Shredded Pork), chicken or any other protein of your choice); 1/2 tbsp oil; 1/2 cup corn kernels ((canned or frozen)); 1/2 cup red capsicum ((Bell peppers), diced); 4 shallots / scallions (, finely sliced (or 1/2 red spanish onion, diced)); 1 1/2 cups grated mozzarella cheese ((or any good melting cheese)); 2 tbsp fresh parsley or coriander/cilantro (, finely chopped (optional - for garnish))