Name: Garlic Butter Rice with Kale
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 6 - 8 people
Ingredients: 7 cups kale sliced leaves (, tightly packed (1cm / 2/5" slices) (Note 1)); 2 tsp extra virgin olive oil; Salt and pepper; 2 tbsp / 30g unsalted butter; 3 - 4 large garlic cloves (, minced); 1 1/2 cups uncooked white rice ((Note 2)); 2 1/4 cups chicken broth ((or vegetable)); 1 - 2 tbsp / 15 - 30g butter; 1/3 cup chopped almonds ((or other nuts / seeds of choice))