Name: Sun Dried Tomato, Spinach & Cheese Stuffed Chicken Breast
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 2
Ingredients: 6oz/180g small chicken breasts (2 pieces), boneless and skinless; 1/2 cup sun dried tomato (oil packed. Use enough to cover the chicken, cut into strips); 4 slices mozzarella cheese (or other melting cheese of choice); leaves Handful of spinach; 2 tsp olive oil; 1 tbsp Dijon Mustard; 1 tbsp white wine vinegar or lemon juice; 1/2 tsp sugar, any; 2 tsp olive oil; 1/2 tsp EACH Italian mixed herbs and red pepper flakes (Note 1); Salt & pepper