Name: Thai Chicken Satay with Peanut Sauce
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 15
Ingredients: 400 g/14oz coconut milk (1 can), full fat; 13-16 bamboo skewers (, 16cm / 6.5" long (Note 1)); 600 g / 1.2lb chicken thighs (, boneless skinless, cut into 2cm/4/5" pieces (Note 2)); 1 tbsp curry powder ((Note 3)); 1 tsp white sugar; 2 tsp red curry paste ((Note 4)); 1 tsp salt; 2 tbsp red curry paste ((Note 4)); 3/4 cup natural peanut butter, smooth ((Note 5)); 1/4 cup white sugar; 2 tsp dark soy sauce ((Note 6)); 1 tsp salt; 2 tbsp cider vinegar ((Note 7)); 3/4 cup (185ml) water; 2 tbsp peanuts finely chopped; Lime wedges ((optional)); Coriander / cilantro leaves and sliced red chilli ((optional))