Name: Mushroom Sauce
Prep time: 8 min
Cook time: 12 min
Total time: 20 min
Yield: 4
Ingredients: 2 tbsp unsalted butter; 1/2 tbsp olive oil; 300g / 10 oz mushrooms (, sliced (Note 1)); Pinch of salt and pepper; 2 garlic cloves (, minced); 1/4 cup (65 ml) white wine or rose (, dry (Note 2 subs)); 1/2 cup (125 ml) chicken or vegetable broth; 1 cup (250 ml) heavy / thickened cream ((Note 3)); 1/2 cup parmesan (,finely grated (30g / 1 oz) (Note 4)); 2 tsp fresh thyme leaves ((or 1/4 - 1/2 tsp dried))