Name: Sausage and Egg Stuffed Potatoes
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 2
Ingredients: 2 medium baked potatoes (, around 250g/8oz each (Notes 1 & 2)); 1/2 tbsp olive oil; 7 - 8 oz / 200 - 250g sausages ((the best you can afford) meat removed from casings (Note 3)); 2 eggs (, at room temperature); 1/4 cup grated cheese ((any melting cheese of choice, I used cheddar)); Finely diced parsley ((optional garnish))