Name: Cheese and Bacon Potato Skins
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 6
Ingredients: 2 lb / 1 kg (about 8-10) medium potatoes (, scrubbed clean (Note 1)); 10 oz / 300 g streaky fatty bacon (, diced (Note 2)); 1 1/2 cups grated cheese ((tasty, cheddar, gruyere, Monterey Jack)); Salt and pepper; Sour cream; 1 scallion/shallot stem (, finely sliced (green party only))