Name: Roasted Sweet Potato Stacks
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 12 stacks
Ingredients: 1.2 kg / 2.4 lb sweet potato (, unpeeled weight, about 5 - 6.5 cm / 2 - 2.7" wide); 50 g / 3 tbsp unsalted butter (, melted); 1 1/2 tbsp olive oil; 2 tbsp finely chopped fresh rosemary ((or 1 tbsp dried, or other herbs of choice)); 1 1/4 tsp salt; 1/2 tsp black pepper