Name: Paris Mash (Rich & Creamy Mashed Potato)
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 6 - 8 people
Ingredients: 1 kg / 2 lb Dutch Cream, Desiree, Yukon Gold or Maris Piper potatoes (Note 1); 150 - 200 g / 5 - 7 oz cold unsalted butter (, cut into 1.5cm / 1/2" cubes (Note 2)); 1/2 - 3/4 cup (125 - 185ml) milk (, warmed (Note 3)); Salt; Softened butter; Finely chopped parsley