Name: Mini Quiche
Yield: 24 pieces
Ingredients: 3 sheets shortcrust pastry (, thawed (20cm / 8" square) OR 2 boxes pie crusts (Note 1) OR 2 batches homemade quiche crust); 3 eggs; 2/3 cup cream (, heavy/thickened); 1/2 tsp salt; Pinch black pepper; 2 tsp (10g) butter; 150g (5 oz) bacon (, finely chopped); 1/2 eschallot ((shallot/French onion), finely diced); 1/3 cup (30g/1oz) swiss or gruyere cheese (, shredded (Note 2)); 1 tbsp (15g) butter; 120g (4oz) baby spinach (, sliced 1/2cm / 1/5" thick); 1 garlic clove (, minced); 1/2 cup (50g/2oz) swiss or gruyere cheese (, shredded (Note 2)); 1 tbsp (15g) butter; 1 clove garlic (, minced); 100g (4 oz) mushrooms (, finely chopped); 8 mushrooms (, small, sliced (decorating)); 1/2 cup (50g/2oz) swiss or gruyere cheese (, shredded (Note 2)); 1 tbsp chopped chives; 1/4 cup green olives (, finely chopped); 1/4 cup sun dried tomatoes (, finely chopped); 30g (1 oz) fetta (, crumbled); 1/4 cup (25g/1oz) swiss or gruyere cheese (, shredded (Note 2))