Name: Chicken Stir Fry with Rice Noodles
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 2
Ingredients: 150 - 180 g/ 5 - 6 oz chicken breast (, cut into thin strips); 1 tsp cornflour / cornstarch ((optional)); 1 tsp oil ((peanut, vegetable, canola) (optional)); 2 tbsp oyster sauce ((or sub with Hoisin)); 1 tbsp dark soy sauce ((Note 2)); 1/2 tsp each sesame oil, sugar ((optional)); 1 1/2 tbsp Chinese cooking wine ((Shoaxing wine) OR Mirin (Note 3)); 1/4 tsp white pepper ((or black pepper)); 3 tbsp water; 100 g / 3.5 oz dried rice noodles ((Note 4)); 1 tbsp oil; 1 garlic clove (, finely chopped (Note 5)); 1 small onion (, sliced (white, brown, yellow)); 1/2 bunch choy sum or other Asian greens (, stems separated from leaves (Note 6)); 1/2 red capsicum / bell pepper (, sliced); 1 carrot (, peeled, cut in half lengthwise and sliced on the diagonal); 5 - 7 mushrooms (, sliced); Sesame seeds and finely sliced green onions/scallions (, optional)