Name: Pad See Ew - Thai Stir Fried Noodles
Prep time: 8 min
Cook time: 10 min
Total time: 18 min
Yield: 3
Ingredients: 200g / 7 oz dried wide rice stick noodles (, or 15 oz / 450g fresh wide flat rice noodles (Sen Yai) (Note 1)); 2 tbsp dark soy sauce ((Note 2)); 2 tbsp oyster sauce; 2 tsp soy sauce ((all purpose or light, Note 3)); 2 tsp white vinegar ((plain white vinegar)); 2 tsp sugar ((any type)); 2 tbsp water; 3 tbsp peanut or vegetable oil (, separated); 2 cloves garlic cloves, very finely chopped; 1 cup / 150g / 5oz chicken thighs ((boneless, skinless), sliced (Note 4)); 1 large egg; 4 stems Chinese broccoli ((Note 5))