Name: Mango Daiquiris
Prep time: 10 min
Total time: 10 min
Yield: 750 ml / 3 cups
Ingredients: 1 large ripe mango ((1 1/4 cups of flesh)); 90 ml / 3 oz white rum ((I use Bacardi)); 2 tbsp sugar syrup ((adjust to taste) (Note 1)); 1/4 cup fresh lime juice; 1 heaped cup of ice cubes ((or 1 cup crushed ice), plus more to serve); 1/4 cup white sugar; 1/4 cup boiling water; Strawberries; Lime slices; Mint