Name: Savoury Cheese Muffins
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 11 muffins
Ingredients: 3 tbsp / 50g salted butter (unsalted + salt); 2 garlic cloves (, crushed); 2 cups / 200g grated cheddar cheese ((Note 1)); 2 cups / 300g plain flour (all purpose flour); 1 1/2 tsp baking powder; 1/2 tsp baking soda / bi-carb soda ((Note 2)); 1/2 tsp salt; 1 egg (large, about 60g / 2 oz) (, lightly whisked); 1 cup milk (full or low fat); 1/4 cup / 60 g sour cream ((or plain yoghurt)); 1/3 cup / 85 ml vegetable oil ((or any plain oils, not olive oil)); 1/4 cup finely chopped fresh parsley ((Note 3)); 1 garlic clove (, crushed)