Name: Extra Fluffy Blueberry Pancakes
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 6 pancakes
Ingredients: 1.5 cups (225g) blueberries, fresh or frozen ((NOT thawed) (Note 1)); Butter for pan; 1 cup (150g) flour (, plain / all purpose); 2 tbsp white sugar; 2 tsp baking powder; 1/4 tsp baking soda ((aka bi carbonate soda/bi-carb) (Note 2)); Pinch of salt; 1 egg; 2 tbsp (30g) melted butter (, unsalted); 3/4 cup (185ml) milk, any fat % or non dairy; 1 tsp vanilla extract; 1 tsp white vinegar ((Note 3)); Softened butter; Maple syrup