Name: French Toast
Prep time: 2 min
Cook time: 10 min
Total time: 12 min
Yield: 2 - 3 people
Ingredients: 6 slices brioche or white sandwich bread (, slightly stale (Note 1)); 30 – 40g / 2 – 3 tbsp butter; 2 large eggs ((~60g / 2 oz each)); ½ cup / 125 ml milk; 1/2 tsp cinnamon powder; 1 tsp vanilla extract; 250g / 8 oz strawberries, halved; 1 tbsp white sugar; Maple syrup, butter