Name: Tuna Tartare with Lychees
Prep time: 15 min
Total time: 15 min
Yield: 4 -6
Ingredients: 200 g/7oz sashimi grade tuna ((or any other sashimi grade fish) (Note 1)); 7 lychees (, fresh (Note 2)); 1 1/2 tbsp large red chili ((not a spicy one), very finely diced (Note 3)); 1/4 cup red onion (, very finely diced); 1 1/2 tbsp coriander/cilantro leaves (, finely chopped); 3 tbsp extra virgin olive oil (, plus extra); 3 tbsp lime juice (, plus extra); 1/2 small avocado (, diced (~ 1/2 cup)); Salt and pepper; Sliced sourdough baguette (, toasted); Extra coriander/cilantro leaves; Lime wedges