Name: Easy Soft Flatbread (No Yeast)
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4 large pieces
Ingredients: 2 cups / 300g plain flour (all purpose flour) (level cups, unsifted, not packed), + keep 1/4 cup extra for dusting & adjusting dough; 1/2 tsp salt; 3 1/2 tbsp / 50g butter (1.75 oz); 3/4 cup / 185 ml milk; 1/2 tbsp oil (for cooking)