Name: Chopped Greek Salad
Total time: 15 min
Ingredients: 1/2 English 'seedless' cucumber (finely diced (do not peel) about 2 cups); 2 medium firm tomatoes (finely diced, about 2 cups); 1/4 red onion (finely diced, about 1/2 cup); 1 small can (about 1/2 cup sliced black olives, drained (use pitted Kalamata olives if you have them)); 1 cup diced or crumbled feta cheese (I prefer goat's milk imported feta); 1 cup diced artichoke hearts; sprigs of fresh oregano; 1/4 cup extra virgin olive oil; juice of 1 lemon; 1 heaping Tbsp finely chopped fresh oregano; salt and pepper to taste