Name: Lemon Rice Pilaf
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 5 -6
Ingredients: 1 1/2 tbsp extra virgin oil ((or butter)); 1 garlic clove (, minced); 1/2 onion (, finely chopped (white, brown, yellow)); 1 1/2 cups white rice (, long grain (uncooked) (Note 1)); 1 1/4 cups chicken broth; 1 cup water; 1 large lemon ((1 tsp zest + 3 - 4 tbsp lemon juice)); 3 tbsp finely chopped parsley; 3 tbsp finely chopped dill ((or sub with parsley, oregano, basil chives, mint)); Salt and pepper