Name: Spanish Tortilla (Omelette)
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 6
Ingredients: 750 g / 1.5 lb potatoes ((Note 1), peeled and cut into 0.5cm / 1/5" thick slices); 1 onion (, sliced); 1/2 cup / 125 ml olive oil; 8 eggs; Salt and pepper; Fresh parsley