Name: Cauliflower Rice Tabbouleh
Total time: 15 min
Yield: 8 servings
Ingredients: 1 small to medium head of cauliflower; 2 cups halved small cherry tomatoes; 1/2 small red onion (finely minced); 1 small cucumber (finely chopped); 1 large handful finely chopped fresh parsley; 1 handful finely chopped fresh mint; 1/2 cup pine nuts; olive oil; 1/4 cup olive oil; juice of 1 lemon; sald and pepper to taste; lemon wedges; fresh mint leaves