Name: Spanish Churros Recipe
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4
Ingredients: 1/4 cup caster sugar ((superfine sugar) (55g)); 2 tsp ground cinnamon; 150 g/ 1 cup plain white flour ((Note 1)); 1 tsp baking powder; Pinch of salt; 1 tbsp olive oil or other neutral flavoured oil (not extra virgin olive oil); 250 ml / 1 cup boiled water; 2 cups+ oil (, for frying); 1/2 cup / 100g dark chocolate chips ((Note 2)); 1/2 cup / 125 ml thickened cream ((heavy cream))