Name: Swedish Meatballs
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 5
Ingredients: 2 slices sandwich bread, crusts removed, chopped into small cubes (Note 2); 1 medium onion (Note 3); 300 g / 10 oz ground beef (mince); 300 g / 10 oz ground pork (mince), or sub with beef (Note 4); 1 egg; 1/4 tsp freshly ground nutmeg; 1/4 tsp All Spice powder; 1/4 tsp black pepper; 3/4 tsp salt; 1 tbsp oil; 40 g / 3 tbsp butter, preferably unsalted; 3 tbsp flour; 2 1/2 cups beef broth / stock ( salt reduced), or sub with chicken; 1/3 - 1/2 heavy / thickened cream (Note 5)