Name: Veggie Dip Cups with Green Goddess Dip
Prep time: 20 min
Yield: 10 -12
Ingredients: 1/3 cup parsley leaves; 1/3 cup fresh dill fronds; 1/3 cup tarragon leaves; 1/3 cup chives; juice of 1/2 lemon; 1 clove garlic (smashed); 2 Tbsp mayonnaise; 1/2 cup Greek yogurt; 1/2 cup sour cream; 1/3 cup soft goat cheese; 1-2 tsp anchovy paste (optional but I recommend it); salt and fresh cracked black pepper; 8 oz clear plastic party tumblers (mine were about 3 1/2 inches high); assorted colorful veggies:; asparagus; green beans; rainbow carrots; jicama; bell peppers; English (or Persian cucumber); skinny green onions; sugar snap peas; cherry tomatoes to put on the end of long toothpicks; whatever else you like