Name: Japanese Pork Dumplings with Ginger and Green Onion
Yield: makes 50 dumplings
Ingredients: 1 pound ground pork; 2-3 tablespoons minced fresh ginger; 2-3 cloves garlic; 1 Tbsp Tamari soy sauce; 1 Tbsp sesame oil; 1 bunch, about 6-8, green onions, trimmed and finely sliced, white and green parts (reserve some for garnish); 1 package of 50 gyoza wrappers; vegetable oil; garnish; reserved sliced green onions; sesame seeds; dipping sauce; 1/2 cup Tamari soy sauce; 1/4 cup rice vinegar; 2 Tbsp sesame seed oil; 1 Tbsp sesame seeds