Name: Baked Feta Cheese with Olives, Lemon and Rosemary
Prep time: 5 min
Cook time: 20 min
Yield: 10 servings
Ingredients: one block of sheep's milk feta (sold in the brine about 10-14 ounces, give or take); 1/2 cup good extra virgin olive oil; juice of 1/2 large lemon; 1 - 2 cups mixed olives; 3 Tbsp fresh rosemary leaves; 1/2 tsp red pepper flakes; a few coarse grindings of black pepper