Name: 7 Layer Smoked Salmon Dip Recipe
Prep time: 20 min
Yield: 15 servings
Ingredients: 8 ounces whipped cream cheese; 2 big handfuls fresh dill leaves (discard tough stems); squeeze of fresh lemon juice; 1 lb hot-smoked salmon, skin removed and flaked; 1 bunch radishes (about 8) finely chopped; 3 Tbsp finely chopped red onion; 5.3 ounce tub of whipped goat cheese (or the equivilent); 2-3 small Persian cucumbers, thinly sliced, do not peel; 6 ounces marinated roasted red pepper strips; 5.2 ounce package of Boursin cheese; 4 ounce jar of capers, drained; 8 ounces (about 1 cup) cranberry relish with horseradish and sour cream (Find recipe here.); 1 bunch fresh chives, snipped; sea salt and fresh cracked pepper to taste