Name: Red Pepper and Baked Egg Galettes
Prep time: 20 min
Cook time: 60 min
Yield: 4 servings
Ingredients: 2 large or 4 small red bell peppers (cut into 1/2 inch strips); 2 small onions ((red or white) halved and cut into 1/2 inch wedges); fresh sprigs of thyme (leaves removed); 1 tsp cumin; 1 tsp coriander; 6 Tbsp olive oil; handful fresh parsley (chopped); handful cilantro (chopped); 1 sheet puff pastry (thawed); 1 egg (beaten, for brushing the pastry); 12 tsp sour cream; 4 large fresh eggs; salt and fresh cracked pepper