Name: Mexican Chocolate Cake with Berries (gluten free, or not)
Prep time: 35 min
Cook time: 50 min
Yield: 12 servings
Ingredients: 9 ounces dark (or semi-sweet chocolate, either chocolate chips, or bar chocolate cut in small chunks); 1 cup 2 sticks unsalted butter, cut into pieces; 1 and 1/3 cup sugar; 1/2 tsp cinnamon; 1/4 tsp nutmeg; 1/4 tsp allspice; 1/4 tsp cayenne powder; 1 tsp vanilla extract; 5 tablespoons all purpose flour (or your choice of gluten free flour or nut meal); 5 large eggs (at room temperature); fresh berries; powdered sugar