Name: Old Fashioned Peanut Butter Cake
Prep time: 25 min
Cook time: 40 min
Yield: 24 servings
Ingredients: 2 cups all purpose flour; 2 cups granulated sugar; 1 tsp baking soda; 1 tsp salt; 1 stick, or 1/2 cup unsalted butter; 1 cup water; 1/2 cup peanut butter, not natural; 1/2 cup vegetable oil; 2 large eggs (room temperature); 1/2 cup buttermilk (room temperature); 1 tsp vanilla extract; 1 stick, or 1/2 cup unsalted butter; 1/2 cup creamy peanut butter; 6 Tbsp buttermilk, you might need a touch more if your frosting is too stiff; 1 tsp vanilla extract; 3 cups confectioner's sugar (sifted); roasted peanuts, about 1/2 cup